Maybe Vegan Mama should be called Vegan Nana, 'cos this Zesty Apricot Bread & Butter Pudding is just like Nana used to make ... well, if she was vegan that is! This wonderfully comforting Bread and Butter Pudding is even better than the dairy kind, and the added bonus? No cows were hurt in the process. Yep, sit down, eat the pudding, and no-one gets hurt...
Combining yummy soft wholemeal bread soaked in a creamy soy-based custard and scattered with dried currants, apricots and orange zest, and finished off with a mild orange marmalade glaze. This is one deee-licious dessert. Have it on its own, or add a dollop of Coyo coconut yoghurt (pictured).
Add this item and place your order by Monday 12pm for delivery within our Sydney delivery zone by the following Wednesday.
Ingredients: Preservative-free Bread, Vegan Butter, Cinnamon, Ginger, Orange Zest, Dried Apricots, Dried Currants, Vanilla Essence, Non GM Soy Milk, Cornflour, Sugar, Orange, Acidity Regulators 330 & 331, Gelling agents (fruit pectin), Orange Oil
Nutrition (per 100g): ; Energy (kJ)802.90; Protein (g)4.33; Fat, Total (g)5.14; Fat, Saturated (g)1.02; Carbohydrate (g)30.63; Sugars (g)17.19; Sodium (mg)141.87
Zesty Apricot Bread & Butter Pudding is delivered frozen. For best results, thaw meal in refrigerator and heat as directed.